Explore the Next Chapter of Gluten-Free Lifestyle with an Exclusive Glimpse into Schär’s New Marble Cake and Trio of Exciting Muffin Flavors
Anaheim, CA / March 2024 / Schär, a renowned leader in pioneering gluten-free food solutions, is gearing up to showcase its latest range of revolutionary products at Natural Products Expo West 2024 in Anaheim, California, from March 13 to March 16, 2024. Positioned prominently at Hot Products Level 100 on the first floor, visitors can fully immerse themselves in Schär’s world of gluten-free excellence at Booth Number N1104. Moreover, Schär will host an exclusive product preview in the Hot Products lobby, offering attendees a sneak peek into its innovative lineup.
Expo West serves as the ideal platform for Schär to unveil four highly anticipated products, further enriching its diverse portfolio of gluten-free offerings, all of which were previously launched online earlier this year. Attendees can anticipate an array of culinary delights that redefine the essence of gluten-free living. This unveiling underscores Schär’s steadfast dedication to pushing the boundaries of gluten-free innovation and meeting the ever-evolving needs of consumers.
In addition to the much-awaited product launches, Schär will also showcase a curated selection of its popular items for sampling, including its Pizza Crust paired with delightful sauces from Miyoko’s Mozzarella and First Field Tomato Sauce, a Bagel Breakfast Bake made with the brand’s Everything Bagels, and new additions to their lineup, such as an all-new Marble Cake and three soft-textured muffin varieties in Classic, Chocolate, and Chocolate Chip. Attendees will have the opportunity to indulge in a diverse array of gluten-free treats that cater to both their palate and dietary preferences.
At its core, Schär is propelled by a mission to empower individuals to embrace gluten-free living with confidence and joy. Schär’s unwavering commitment to delivering premium quality and excellence has established it as the go-to choice for gluten-free products. By offering a wide range of delicious and nutritious options, the brand aims to dispel misconceptions surrounding gluten-free diets and celebrate the culinary possibilities of gluten-free cuisine.

Schär’s official partnerships with key celiac organizations like the Celiac Disease Foundation, healthcare professional groups such as the American Gastroenterological Association, and hospitals renowned for celiac care exemplify its unwavering commitment to providing nutritious, safe, and accessible food options, ultimately fostering a compromise-free and more inclusive world.
Expo West presents a valuable opportunity for Schär to engage with consumers, industry professionals, and advocates, fostering a supportive community centered around gluten-free living. While eagerly anticipating the trade show, consumers can find Schär products in over 20,000 stores, including Walmart, Kroger, Sprouts, Whole Foods, ShopRite, and Stop & Shop locations across the United States.
As visitors explore Booth Number N1104 and the Hot Products lobby, they will not only encounter Schär’s latest innovations but also gain access to a wealth of resources and information on gluten-free living. From cooking tips and recipe ideas to insights into the latest trends in gluten-free cuisine, Schär is dedicated to empowering individuals to lead their best gluten-free lives.

For further details about Schär and its innovative gluten-free products, please visit https://www.schaer.com/en-us.
About Schär:
For more than 100 years, Schär’s mission has been to improve the lives of people with special nutritional needs. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including, but not limited to, Walmart, Kroger, Sprouts, Whole Foods, ShopRite and Stop & Shop. The full portfolio of products spans from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.
Forward-Looking Statements:
This release contains forward-looking statements regarding future operating and financial performance, product development, market position, and business strategy and objectives. These statements are based on current expectations of future events and are inherently subject to uncertainty. Actual results could vary materially from expectations and projections due to various factors. For a further list and description of these risks, uncertainties, and other factors, please refer to Schär’s filings with the SEC. Information in this release is as of the dates indicated herein, and Schär does not undertake to update any of the information contained in these materials except as required by law.
Media Contact:
Heather Holmes
Founder and CEO of Publicity For Good
heather@publicityforgood.com
1+(828)332-5307
Published by: Martin De Juan



